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Monday, 21 September 2020

Food Technology

L.I: To follow a recipe to make corn fritters.


This week for Tech at Tamaki College we were doing cooking again. We were cooking corn fritters with Mrs Heka. The ingredients that we used to make the corn fritters were 2 eggs, afull can of corn, 1/3 of milk, 1/3 of a cup of flour, 1/2 a teaspoon of baking powder, 1 table spoon of oil. This was fun because it was yum.

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